Saibala   Grand Hotel
Your Gateway To Chennai Airport Stay

Kal Dosa is one of the popular soft and spongy dosa variety in TamilNadu. It is slightly thicker than the regular dosa. #dosa #dosalover...

Porata kurma is a delicious South Indian style dish for breakfast, tiffen, dinner #parota #parotas #chennai #pallavaram #chrompet...

Most of the south indian people like Chapathi with vegetable kurma would be the most preferable dinner or breakfast. #food #chennai...

Grilled chicken made using a combination of dried spices such as paprika, cumin, garlic, onion, coriander, salt, and pepper. These bold...

Dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice....

Chicken 65 Biryani is different from regular biryani. If you see the whole process it will look lengthy, but it is worth trying. first ...

Chole Bhature at saibala grand hotel is one of the most popular dish liked by almost all Chole stands for a spiced tangy chickpea curry...

Chicken Tangdi Kabab are chicken drumsticks that are marinated in a spiced herb and gram flour (besan) marinade and Tandoori-grilled. A...

Sambar Vada at Saibala Grand Hotel are crispy, fluffy, soft and delicious lentil fritters dipped in savory, spiced and lightly tangy...

Medu Vada at Saibal Grand Hotel are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast...

Sambar Idly is a hearty, satisfying, comforting and a healthy breakfast ,Tiffen,dinner of soft fluffy idly duped in savory, spiced and...